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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
21/02/2014 |
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Actualizado : |
23/10/2018 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
LANFRANCO, B.; AMES, G.C.W.; HUANG, CH.L. |
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Afiliación : |
BRUNO ANTONIO LANFRANCO CRESPO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; University of Georgia, Department of Agricultural and Applied Economics.; GLENN C.W. AMES, University of Georgia, Department of Agricultural and Applied Economics.; CHUNG L. HUANG, University of Georgia, Department of Agricultural and Applied Economics. |
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Título : |
Food expenditure patterns of the Hispanic population in the United States. |
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Fecha de publicación : |
2002 |
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Fuente / Imprenta : |
Agribusiness, March 2002, v. 18 (2), pp. 197-211. |
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ISSN : |
0742-4477 |
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DOI : |
10.1002/agr.10011 |
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Idioma : |
Inglés |
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Contenido : |
ABSTRACT.
Food expenditure patterns were analyzed for Hispanic households in the United States. Engel curves for three food categories-total food (TF), food eaten at home (FAH), and food eaten away from home (FAFH)-were estimated using a semilogarithmic functional form. The models for TF and FAH were estimated by OLS, using heteroscedasticity consistent estimators. The equation for FAFH was estimated using a two-part model, with the level equation estimated by least squares with corrections for heteroscedasticity, using only the observations for which a positive amount of expenditures on FAFH was reported. The estimated income elasticity of demand for food for Hispanic households were 0.29 for TF, 0.21 for FAH, and 0.49 for FAFH. Household size elasticities were 0.32, 0.40, and 0.07, respectively. Our analysis indicates that Hispanic households devoted a higher proportion of their budget to FAH, 25.8%, than the average American household, while the proportion spent on FAFH was only 3.6%.[EconLit citations: L610.]
© 2002 Wiley Periodicals, Inc. |
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Palabras claves : |
EXPENDITURE PATTERNS; FOOD SCIENCE; HISPANIC HOUSEHOLDS. |
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Thesagro : |
ALIMENTOS; ECONOMÍA; GASTOS; HOGARES. |
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Asunto categoría : |
E14 Economía y políticas de desarrollo |
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Marc : |
LEADER 01755naa a2200253 a 4500
001 1012417
005 2018-10-23
008 2002 bl uuuu u00u1 u #d
022 $a0742-4477
024 7 $a10.1002/agr.10011$2DOI
100 1 $aLANFRANCO, B.
245 $aFood expenditure patterns of the Hispanic population in the United States.$h[electronic resource]
260 $c2002
520 $aABSTRACT. Food expenditure patterns were analyzed for Hispanic households in the United States. Engel curves for three food categories-total food (TF), food eaten at home (FAH), and food eaten away from home (FAFH)-were estimated using a semilogarithmic functional form. The models for TF and FAH were estimated by OLS, using heteroscedasticity consistent estimators. The equation for FAFH was estimated using a two-part model, with the level equation estimated by least squares with corrections for heteroscedasticity, using only the observations for which a positive amount of expenditures on FAFH was reported. The estimated income elasticity of demand for food for Hispanic households were 0.29 for TF, 0.21 for FAH, and 0.49 for FAFH. Household size elasticities were 0.32, 0.40, and 0.07, respectively. Our analysis indicates that Hispanic households devoted a higher proportion of their budget to FAH, 25.8%, than the average American household, while the proportion spent on FAFH was only 3.6%.[EconLit citations: L610.] © 2002 Wiley Periodicals, Inc.
650 $aALIMENTOS
650 $aECONOMÍA
650 $aGASTOS
650 $aHOGARES
653 $aEXPENDITURE PATTERNS
653 $aFOOD SCIENCE
653 $aHISPANIC HOUSEHOLDS
700 1 $aAMES, G.C.W.
700 1 $aHUANG, CH.L.
773 $tAgribusiness, March 2002$gv. 18 (2), pp. 197-211.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha actual : |
05/09/2017 |
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Actualizado : |
05/07/2019 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
ROVIRA, P.J.; BENÍTEZ, S.; CUNHA, F.; FERNÁNDEZ, G. |
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Afiliación : |
PABLO JUAN ROVIRA SANZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Características de las pasturas naturales en la Región de lomadas del este. |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
In: ROVIRA, P.J. (Ed.). Suplementación de bovinos con grano húmedo de sorgo y fuentes proteicas sobre campo natural. Montevideo (Uruguay): INIA, 2014. |
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Páginas : |
p. 3-10. |
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Serie : |
(INIA Serie Técnica; 212) |
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ISSN : |
1688-9266 |
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DOI : |
http://doi.org/10.35676/INIA/ST.212 |
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Idioma : |
Español |
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Notas : |
Antecedentes de los artículos que componen la Serie Técnica 212. |
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Thesagro : |
PRODUCCIÓN ANIMAL; SORGO GRANIFERO; SUPLEMENTACION. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/7532/1/St-212-p.3-10.pdf
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Marc : |
LEADER 00876naa a2200241 a 4500
001 1057519
005 2019-07-05
008 2014 bl uuuu u00u1 u #d
022 $a1688-9266
024 7 $ahttp://doi.org/10.35676/INIA/ST.212$2DOI
100 1 $aROVIRA, P.J.
245 $aCaracterísticas de las pasturas naturales en la Región de lomadas del este.$h[electronic resource]
260 $c2014
300 $ap. 3-10.
490 $a(INIA Serie Técnica; 212)
500 $aAntecedentes de los artículos que componen la Serie Técnica 212.
650 $aPRODUCCIÓN ANIMAL
650 $aSORGO GRANIFERO
650 $aSUPLEMENTACION
700 1 $aBENÍTEZ, S.
700 1 $aCUNHA, F.
700 1 $aFERNÁNDEZ, G.
773 $tIn: ROVIRA, P.J. (Ed.). Suplementación de bovinos con grano húmedo de sorgo y fuentes proteicas sobre campo natural. Montevideo (Uruguay): INIA, 2014.
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